Autochthon 2020

Description

Benzze Winery. The grapes of this beautiful white were harvested at various times according to their optimum ripeness. Half of the Hárslevelű was destemmed in open fermenters, where it remained for 8 days. The other half of the Hárslevelű, along the Kéknyelű and the Furmint were gently pressed as whole clusters. The juices fermented in different types of amphoras and aged on fine lees for 9 months. It was then blended in June and bottled in July without clarifying, filtering or adding SO2.