MunJebel® Rosso 2020

Description

Store Frank Cornelissen - Specifically Frank Cornelissen Munjebel It comes from old vines that are 70 years old, planted in volcanic soil at 735 meters above sea level. In them, Frank works without the use of herbicides, pesticides or any other chemical products. From time to time he uses biodynamic treatments, but not in the way described by the calendars, but rather based on the needs of the vineyards themselves. The harvest is manual and selected.

In the winery the grapes Frank Cornelissen Munjebel It is destemmed and lightly pressed. Then alcoholic fermentation takes place in fiberglass tanks, spontaneously, with native yeasts and in contact with the skins for about 60 days. It then ages in 1500 or 2500 liter epoxy resin tanks. It is bottled without clarifying.

Frank Cornelissen Munjebel It is a very good opportunity to appreciate the local variety Nerello Mascalese. A grape that concentrates the dry and sharp tannins found in the Nebbiolo, but with the lush fruits of the Pinot Noir.